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The avocado sauce, with its smooth texture and fresh flavor, will be the star of this dish, turning simple pasta into a gourmet delight. Get ready to surprise your senses and your guests with this incredible combination. Let’s get cooking!

Ingredients

For the pasta:

• 400 g of pasta (spaghetti, fettuccine, or your preferred type)
• 1 tablespoon olive oil
• 2 garlic cloves, finely chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup toasted pine nuts (optional)
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish

For the avocado sauce:

• 2 ripe avocados
• 1 garlic clove
• 1/4 cup fresh basil leaves
• Juice of 1 lemon
• 1/4 cup olive oil
• 1/4 cup water
• Salt and pepper to taste

Instructions

Cook the pasta:

1. Cook the pasta in a large pot of salted water according to the package instructions until al dente. Drain and reserve some of the cooking water.

Prepare the avocado sauce:

1. In a food processor, combine the avocados, garlic, basil, lemon juice, olive oil, and water. Process until smooth and creamy. Season with salt and pepper to taste.
2. If the sauce is too thick, add a bit more water or olive oil until you reach the desired consistency.

Sauté the ingredients:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant.
2. Add the cherry tomatoes and cook for about 3-4 minutes until they start to soften.

Combine the pasta with the sauce:

1. Add the cooked pasta to the skillet with the cherry tomatoes. Pour the avocado sauce over the pasta and mix well to ensure the pasta is evenly coated with the sauce. If the pasta is too dry, add some of the reserved cooking water to loosen it up.

Serve:

1. Serve the pasta on individual plates, garnished with toasted pine nuts, grated Parmesan cheese, and fresh basil leaves. Adjust the salt and pepper to taste before serving.

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